started the season of ice cream ..............
I finally managed to find room in the freezer to "get" my fridge, I wanted to start the season with a pistachio ice cream. Taking advantage Touch "Chef" pistachio aroma sent me did not I think best way to prove it so.
If you can buy shelled pistachios and I advise you, is something more work, and I tell you from experience, not how long it took to remove the skins and then scalding hot water to remove the skin. Also after being wet, it is harder chop.
With regard to aroma I have to say I've been pretty satisfied, before I tried using it a bit and really reminded me more almond flavor of the pistachio, but once bound to the mixture of cream and pistachio, greatly enhanced the taste of pistachio.
Ingredients 100g of shelled pistachios (250g-shell)
100g sugar 400ml whipping cream cold
2 teaspoons Pistachio Aroma Touch "Chef" Green food coloring gel
Preparation Chop the pistachios with a coffee grinder or with mortar as fine as we can. Mix with half the sugar and set aside.
Whip the cream with the remaining sugar and mix with ground pistachios gently until well blended everything and is not a blob of cream. ; Add the aroma of pistachio and green food coloring and put in refrigerator for 40 minutes, and once put in the freezer packaging.
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