...... Finally the day has come!
The text of this post is written in late March, I wanted to because I Has something happened very cool and wanted to write in "hot." On Saturday April 30th my son will have made the Communion and will be a very happy day and sad at the same time, shortage of too many people expected a few months ago to join us, but sometimes life is like and gives these "surprises" have no basis for that reason and to avoid in those days all these things that "hurt", I write today to tell you how I decided the cake that I've done.
was thinking about the cake for my son and I noticed that the cake is perfect as Iyana Rainbow is my particular no matter how bad that happens in life, you have problems, even after the storm comes a wonderful Rainbow makes it worth all the past. As my son is well, though sometimes a little hard on him, see him and have him beside me makes it all happen, worth being there. It may be a corny, but I thought and I think it makes sense, sometimes we get carried away by too many silly and do not value the things we have at our disposal every day.
So I Iyana you know you're my rainbow and I love you very much.
The recipe for white chocolate coating I've taken the blog of Alcantarisa , which was what reminded me how beautiful she was when she made this cake for Paul. For the cake I have not much more complicated, I used the typical yogurt cake recipe and it has been great ..... however, has been a huge cake, which weighed a lot, maybe the mold that I used was a little larger .....
3 yoghurts
natural yoghurt pots
3 oil
6 measures
sugar yogurt yogurt 9 measures
flour , 1 tablespoon lemon essence
9 eggs 3 envelopes of baking powder coloring gel
White Chocolate Ganache 800ml of whipping cream
800g white chocolate (I got 1kg) Preparation
This cake does not have much complication, as only told us temita Alcantarisa the mass, I thought that had divided well, and finally had to be weighed one by one to get the biscuits I stay the same thickness. You can go to his blog, because it has a step by step great.
Well what we were going, make the biscuit dough as they get used, spread over 7 bowls mass and dyed with dyes in gel. Preheat oven to 180 ยบ and we bake the cake layers one by one for 10 minutes until a toothpick skewers comes out clean. For me it is very important to cover well with foil pan so that the cake does not brown. Let leaving over parchment paper to cool.
The theme of the ganache to me "stressed out" a little home was a bit of heat because we had all day to put the oven for cooking. Above "discovered" that I loaded my blender rods last time I think ....¡ butter! ... Because they made a strange noise and I get the impression they are a little crooked. And when I got to ride the ganache was not way, so I added more chocolate to cover.
Well I explain how I did, started to heat the cream over medium heat without letting it boil, I added the chopped chocolate. I removed it with a whisk until the chocolate was completely dissolved. Once it got cold in the fridge to cool and to ride better, and then when he started my story .... in theory should ride like the cream ... but I could not, I was half- Then I did was: install layers of ganache cake brush with this more fluid, and to get coverage, carefully merged into chocolate 200gr I was mixing white with the initial mixture had little by little so that I can not cut off the chocolate. I mixed it back and returned to the refrigerator to take consistency. Cover the cake with ganache ... !.... much patience with because notice that the biscuits are not completely flat ....... and put in the fridge. To make the letters had some white chocolate with a little butter and powder blue dye.
White Chocolate Ganache 800ml of whipping cream
800g white chocolate (I got 1kg) Preparation
Well what we were going, make the biscuit dough as they get used, spread over 7 bowls mass and dyed with dyes in gel. Preheat oven to 180 ยบ and we bake the cake layers one by one for 10 minutes until a toothpick skewers comes out clean. For me it is very important to cover well with foil pan so that the cake does not brown. Let leaving over parchment paper to cool.
The theme of the ganache to me "stressed out" a little home was a bit of heat because we had all day to put the oven for cooking. Above "discovered" that I loaded my blender rods last time I think ....¡ butter! ... Because they made a strange noise and I get the impression they are a little crooked. And when I got to ride the ganache was not way, so I added more chocolate to cover.
Well I explain how I did, started to heat the cream over medium heat without letting it boil, I added the chopped chocolate. I removed it with a whisk until the chocolate was completely dissolved. Once it got cold in the fridge to cool and to ride better, and then when he started my story .... in theory should ride like the cream ... but I could not, I was half- Then I did was: install layers of ganache cake brush with this more fluid, and to get coverage, carefully merged into chocolate 200gr I was mixing white with the initial mixture had little by little so that I can not cut off the chocolate. I mixed it back and returned to the refrigerator to take consistency. Cover the cake with ganache ... !.... much patience with because notice that the biscuits are not completely flat ....... and put in the fridge. To make the letters had some white chocolate with a little butter and powder blue dye.
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